Premium Asian cuisine. USDA Organic. Great as a quick & easy side dish. Add meat or veggies & make a meal. Ready in 10 minutes. Vegetarian, no msg, no preservatives. Dear Friends, As a child growing up in Korea, I loved eating my mother's buckwheat soba noodles with homemade soy ginger sauce. That's why I created a quick and easy version of this flavorful dish. Made with organic soy sauce and organic Asian ginger, my sauce is lighter than my mom's, yet still savory with a touch of sweetness. Speaking of moms, working moms love this delicious dish because it takes just minutes to make. And you can serve the hearty noodles and sauce in many unique ways - one night, try it as a quick dinner; next time make a delightfully different side dish. Or, enjoy it my favorite way - as a sob salad with broccoli, snow peas, salmon, scallions, sesame seeds and toasted dry seaweed. Yum! - Annie. Create a delicious light meal, side dish or stir fry in minutes. 1. Quick Light Meal: Make a satisfying a delicious dish in minutes then serve warm or chilled for a: Late dinner, pre-made lunch, after school snack, easy summer salad. 2. Special Side Dish: Impress your guests and give any meal Asian flair with this tasty alternative to potatoes. Great with: Beef skewers, salmon fillets, grilled chicken. 3. Healthy Stir Fry: Enjoy a gourmet Asian stir fry by adding fresh or frozen ingredients such as: Lean chicken or beef, salmon or tuna, fresh baked tofu, edamame or asparagus. We're happily organic. I'm pleased to tell you that I am now using organic ingredients in many of my products. While everything I make for you has been all natural since 1992, only recently have Asian food suppliers responded to the growing demand for organic. Now my noodles and sauce taste more homemade than ever! Certified Organic by Quality Assurance International. Product of USA.