A sweet and spicy grilling and dipping sauce from the heart of the Caribbean. Captain Rodney's glaze recipes. Centuries ago, in the Caribbean, pirates developed a way of preserving wild boar for their long sea voyages, seasoning the meat with wines and spices, while slowly cooking over allspice wood. The result was a delicious meat they called boucan. These pirates became known as boucan-neers, or as we know them today, buccaneers. Captain Rodney has bottled these spices, in a glaze that can be used on any game, fish, or vegetables, or use as a dipping sauce. Our very best, you have the Captain's word on it. - Captain Rodney Pirate, Retired. www.captainrodney.com. Cook it. Glaze it. Eat it. For more great recipes visit: www.CaptainRodneys.com. Made in USA.