Alba hazelnut gelato swirled with dark chocolate gelato + dark chocolate squares. When you stick an Italian in the kitchen, it's inevitable that some hazelnuts and chocolate are going to find their way into dessert. Our chef started with nutty Alba hazelnut gelato made with hazelnuts from the Piemonte region of Italy. He then folded in dark chocolate gelato made with 99% cacao and sandwiched it all between two dark chocolate wafers. The result? Italian-inspired amazingness also known as Alba Hazelnut Dark Chocolate gelato squares. No artificial hormones (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.). Organic cane sugar. ciaobellagelato.com. In 1983, Ciao Bella Gelato was founded to spread our love of food by creating and sharing our authentic Italian gelato and sorbetto. We believe the very nature of dessert being unnecessary to survival is exactly why it should be as pleasurable as humanly possible. Every flavor of our fabulously rich gelato has been created to satisfy a craving for something decadent and creamy. Our velvety smooth sorbetto is crafted to bring the simple punch of intense flavor found in the very best fruits from around the globe. Together, our gelato and sorbetto are Ciao Bella's signature touch at the end of a memorable meal, the final exclamation point, which showcases all we value.