Dr. McDougall's Right Foods Organic Quinoa Vegetable Lower Sodium Soup
70 calories (per 245 g serving); 280 mg sodium (per 245 g serving); 1 g fat (per 245 g serving). Vegan. Certified Vegan. vegan.org. Low fat. USDA Organic. Certified organic by QAI. Certified gluten-free. Lower sodium. 60% less sodium than leading competitor (this soup contains 280 mg sodium per serving. The leading competitor's split pea soup contains 720 mg sodium per serving). Non GMO Project verified. nongmoproject.org. Plant-based. We love sharing our favorite plant-based soups with you. Our organic lower sodium quinoa vegetable soup makes a delicious meal. Sustaining the earth sustaining you. rightfoods.com. (hashtag)rightfoods. Instagram. Facebook. YouTube. Pinterest. Looking for more ways to enjoy our foods? Head to rightfoods.com for delicious, easy recipes! Dr. McDougall has helped thousands improve their health and quality of life by teaching the benefits of a plant-based diet. The famous McDougall Program is located in Santa Rosa, California. Tetra Pak: Tetra recart. This packaged is not lined with the chemical Bisphenol A (BPA), and is recyclable in certain locations in the US. Please recycle. recyclecartons.com. FSC: Mix - Board from responsible sources. www.fsc.org.