Pasteurized crab meat. Wild caught. Hand picked. For four generations, the Phillips family has been processing crab meat, and for more than forty years Phillips Seafood Restaurants have been serving the finest seafood in the Mid-Atlantic region. The crab meat in this can is from the blue swimming crab (Portunus-spp) and meets the standards that Phillips has set for seafood excellence. The crabs are harvested from the tropical waters of Asia, then cooked hand picked and pasteurized under the strictest quality control. The result: virtually shell-free, sweet crab meat that is consistently of the highest quality year-round. Phillips crab meat is ideal for crab cakes, crab imperial or your own crab specialties. Product of Thailand.