Traditional biscuits baked with oats, wheat and a touch of honey. These luxury biscuits are baked in the secluded village of Aberlour, Speyside, in the heart of Scottish Highlands. They are produced to a traditional recipe which has been handed down through generations of the Walker family. Walkers personally guarantee that this product is made using only the finest ingredients possible to obtain and contains no artificial colours, flavourings or preservatives. Established 1898. Product of Scotland.