Z Crackers Crackers, Seasalt & Olive Oil
Handcut, rustic, addictively tasty crunch. Z best! In 1980 my wife, Pam, and I opened a pizzeria. It wasn't your average slice joint - our unique flavors and secret-recipe crust garnered a devoted following, and even a feature on local TV. Over the years we created a series of savory pies that we delivered to the growing number of Specialty Food stores in New York City. More recently, while experimenting with our original crust, we baked a batch of crackers - that we couldn't stop eating. We knew we had something special when Z Crackers won an award at the Fancy Food Show. Our crackers are now available across the country and we have a new package (designed by Pam), but we assure you that you are getting the same handmade product that was thirty delicious years in the making. - Keith Pollack, Z President. Facebook. Our container is made from a minimum of 50% post-consumer recycled plastic. Sleeve made from recycled paper. www.zcrackers.com. Made in NYC.